Homestead Recipes
Pearled Black Nile Barley, Malabi Inspired Pudding
Malabi is a milk pudding commonly made with rice, sugar, milk and either rice flour, corn starch or semolina. It is a popular dessert in the Middle East, my first...
Pearled Black Nile Barley, Malabi Inspired Pudding
Malabi is a milk pudding commonly made with rice, sugar, milk and either rice flour, corn starch or semolina. It is a popular dessert in the Middle East, my first...
Korean Inspired Spelt Stir Fry (Korean Fried "R...
Kimchi fried “rice” is an easy favorite weeknight supper of mine, I always have the ingredients on hand, and it comes together fast if I’ve made grains ahead of time,...
Korean Inspired Spelt Stir Fry (Korean Fried "R...
Kimchi fried “rice” is an easy favorite weeknight supper of mine, I always have the ingredients on hand, and it comes together fast if I’ve made grains ahead of time,...
Basic Groat, or whole grain "wheat Berry" Prepa...
Although many of us have "taken a break from grains" for long periods of time, grains are not really our enemy. Often times we forget what has happened to our...
Basic Groat, or whole grain "wheat Berry" Prepa...
Although many of us have "taken a break from grains" for long periods of time, grains are not really our enemy. Often times we forget what has happened to our...
Sourdough Winter Panzanella Salad
This simple salad is made with leftover stale bread you may have around. Ends, Crusts, or any wholesome bread you have at hand will due. The more stale it’s gotten,...
Sourdough Winter Panzanella Salad
This simple salad is made with leftover stale bread you may have around. Ends, Crusts, or any wholesome bread you have at hand will due. The more stale it’s gotten,...
Honey Sweetened, Rhubarb & Dandelion Muffins (D...
Simple Honey Sweetened Fruit Muffins, with Rhubarb, Dandelion This versatile recipe can be used over and over again. Just swap fruit for what you've got and love the most!
Honey Sweetened, Rhubarb & Dandelion Muffins (D...
Simple Honey Sweetened Fruit Muffins, with Rhubarb, Dandelion This versatile recipe can be used over and over again. Just swap fruit for what you've got and love the most!