The milking has ended for us and we will no longer be offering the Raw Goat Milk at our farmstand until next year. Thank you!
Our Raw Goat Milk, Farm Raised Meat and Free Range Eggs are available in the farm stand only. These can not be purchased on the website nor reserved at any time. The farm stand is self serve and we accept cash, check, or Venmo.
About Our Free Ranged Farm Eggs
We raise about 100 various breeds of chickens at our small farm. From Easter Eggers to White Leghorns, providing a beautiful array of colored eggs.
Our chickens are fed local grain from Ventura Grain in Taunton, freshly milled with no preservatives, hormones, chemicals, or fillers. They also free range the yard and eat scraps from local grocery stores and our home.
Eggs go out every day in the morning. Available between 9am and 10:30am.
About Our Raw Goat Milk
We raise Standard Nubian and Mini Nubian goats, known for their creamy, high butterfat milk. As a licensed dairy farm, we follow strict cleaning and cooling procedures required by the State of Massachusetts, with monthly testing to ensure our milk is safe for you and your family.
Our goats mainly eat 2nd cut quality hay from New England/Canada and forage naturally, supplemented with minimal 18% sweet feed while in milk or pregnant. Grain is sourced locally from Ventura Grain, freshly milled and free from preservatives and chemicals.
Raw goat milk is packaged in FDA-approved, BPA-free jugs made in America.
Milk is available mid-April through December. We pause production January to March for kidding season. Follow us on Facebook or check our website for baby goat updates!
About Our Farm Raised Meats
Each package is individually priced and USDA processed at local facilities according to Massachusetts State Law.
Throughout the year, we raise meat birds, turkeys, pigs, and goats. Our feed comes from Ventura Grain, a local mill that produces freshly milled, preservative-free grain. Animals forage our land and eat scraps from local grocers.
Our meat goats are Standard Nubians, sold as ground, stew, breast, loin, and roast cuts.
Pig breeds vary annually, including Duroc, heritage Berkshire, Yorkshire, and Tamworth mixes.
All meat is individually priced in the stand.
