-
by Jennifer Monsini
Come make some Raw Goat Milk Ice Cream with us! We make this recipe every week on the homestead.
-
by Jennifer Monsini
I often use buckwheat and rye interchangeably for many of our favorite desserts, especially chocolate ones! These are inspired by one of our fami...
Posted in
buckwheat,
cookies,
dairy free option,
dessert,
family friendly,
gluten free,
holiday baking,
local grains,
plant based,
Recipe,
whole grains
-
by Jennifer Monsini
Malabi is a milk pudding commonly made with rice, sugar, milk and either rice flour, corn starch or semolina. It is a popular dessert in the Middl...
Posted in
barley,
breakfast,
dairy free,
dairy free option,
dessert,
family friendly,
local grains,
local milk,
meal prep,
plant based,
Recipe,
vegan friendly,
whole grains
-
by Jennifer Monsini
Kimchi fried “rice” is an easy favorite weeknight supper of mine, I always have the ingredients on hand, and it comes together fast if I’ve made g...
Posted in
bacon,
dairy free,
dinner,
eat by season: WINTER,
eggs,
family friendly,
green onions,
local grains,
main dish,
plant based,
side dish,
spelt,
supper,
wheat berries,
whole grains
-
by Jennifer Monsini
Although many of us have "taken a break from grains" for long periods of time, grains are not really our enemy. Often times we forget what has hap...
Posted in
breakfast,
dairy free,
eat by season: WINTER,
family friendly,
local grains,
plant based,
Recipe,
side dish,
spelt,
vegan friendly,
wheat berries,
whole grains
-
by Jennifer Monsini
This simple salad is made with leftover stale bread you may have around. Ends, Crusts, or any wholesome bread you have at hand will due. The m...
-
by Jennifer Monsini
Before there was baking powder commercially available, many traditional households clabbered milk, or "soured" it to use in griddle cakes and othe...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
