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by Jennifer Monsini
Come make some Raw Goat Milk Ice Cream with us! We make this recipe every week on the homestead.
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by Jennifer Monsini
I often use buckwheat and rye interchangeably for many of our favorite desserts, especially chocolate ones! These are inspired by one of our fami...
Posted in
buckwheat,
cookies,
dairy free option,
dessert,
family friendly,
gluten free,
holiday baking,
local grains,
plant based,
Recipe,
whole grains
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